Chill for 30 minutes. Gently twist each strip into a.
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| Cheese Straws Recipe |
Brush with egg yolk then sprinkle over remaining cheese.
. Ingredients 100g plain flour Pinch salt 1 tsp smoked paprika pepper 50g butter or margarine 50g Lancashire cheese grated 1 egg yolk A little cold water to mix. Bake for 810 minutes or until the cheese straws are cooked and golden. Put the baking trays of cheese straws into the fridge to chill for at least 10 minutes. This lets everything relax and you will end up with a much flakier cheese straw.
Slice across the width into 2cm 34in strips. Dont get hung up. When it is at temperature put the straws into the oven and bake for between 15 to 20 minutes. Put on to the baking sheets.
Rub the butter into the flour and salt and then add the egg yolk 2oz cheese and enough cold water 2-3 tablespoons to form a stiff dough. Theyre done when they are golden brown. On a lightly floured surface roll out the pastry to a 23cm x 305cm 9in x 12in rectangle cut out 24 straws and carefully twist each straw twice. Remove from the oven and leave them to cool on the tray for 5 minutes.
Form the dough into an oblong and roll out very thinly onto a board.
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